Pickled Tongue

3h 30m 12
Easy Paleo Gluten Free Low Fat Passover Meat

Directions

Prepare the Tongue

  1. Place tongue into pot, add water to cover. Bring to a boil, cook for five minutes.

  2. Pour

    off water. Add garlic, onion and water to cover.

  3. Cook for two and a half to three hours. Cool thoroughly before slicing.

Credit

Notes:

Serve with Super Gravy.

Description:

Photography and Styling by Elazar Klein Studio.

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