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Super Gravy for Chicken, Beef or Veal

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Super Gravy for Chicken, Beef or Veal
Meat Meat
6 Servings Serving Icon
2 Hours, 30 Minutes Preferences Icon
Medium Medium
Allergens info-icon
Contains
- Gluten - Wheat
Diets info-icon
- No Diets specified

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Softly caramelized onions, sauteéd celery, parsley root, and carrots, and thickened chicken bone broth yields a subtley sweet, versatile gravy.  Makes 2 quarts.

Directions

Saute

1. Sauté onions in oil until light brown.
2. Add vegetables and sauté for 15 minutes.
3. Add bones, bay leaves, spices and water to cover.  

Cook

1. Cook over low heat for two hours.
2. Add flour to vegetables and cook for 15 minutes or until thickened.
3. Remove bones and bay leaves.
4. Cool.

Blend

1. Blend and reheat.
2. Serve over chicken or meat.  

Credit

Styling and Photography by Jennifer E. (Bitton) Chetrit

Recipe tags


Bone broth Gravy
Super Gravy for Chicken, Beef or Veal

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