Super Gravy for Chicken, Beef or Veal

Nitra Ladies Auxiliary Nitra Ladies Auxiliary
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Softly caramelized onions, sauteéd celery, parsley root, and carrots, and thickened chicken bone broth yields a subtley sweet, versatile gravy.  Makes 2 quarts.

2h 30m 6
Medium Meat

Contains: Gluten, Wheat

Directions

Saute

  1. Sauté onions in oil until light brown.

  2. Add vegetables and sauté for 15 minutes.

  3. Add bones, bay leaves, spices and water to cover.


     

Cook

  1. Cook over low heat for two hours.

  2. Add flour to vegetables and cook for 15 minutes or until thickened.

  3. Remove bones and bay leaves.

  4. Cool.

Blend

  1. Blend and reheat.

  2. Serve over chicken or meat.


     

Credit

Description:

Styling and Photography by Jennifer E. (Bitton) Chetrit

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