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Meat
Medium
6 Servings
Allergens 
No Allergens specified
5 Hours
Diets
After briefly boiling, the tongue is cooked on the stove with carrot and onion. The result is delectable, super soft meat. This recipe is also compatible with most families’ Passover minhagim.
3–4 pounds unpickled tongue
2 medium onions, sliced
2 carrots, sliced
2 teaspoons salt
4 tablespoons Manischewitz Potato Starch
1/2 cup water
2 tablespoons sugar
Place tongue in pot and cover with water. Boil for five minutes and discard water.
Cover meat with more water, adding salt, onions and carrots.
Cook for two and a half to three hours.
Remove tongue and peel skin while warm.
Chill thoroughly and slice. Serve cold or reheat in its own sauce.
Dissolve potato starch in water and add to the sauce. Bring to a boil and cook slowly for five minutes. Add sugar and adjust seasoning.
Optional
Styling and Photography by Jennifer Chetrit
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how to pickle a tongue
Here’s a recipe https://www.kosher.com/recipe/pickled-tongue-recipe-3282