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Recipe by Nitra Ladies Auxiliary

Pickled Tongue

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Pickled Tongue
Meat Meat
Easy Easy
12 Servings
Allergens

No Allergens specified

3 Hours, 30 Minutes
Diets
- Paleo - Gluten Free - Low Fat

Ingredients

Main ingredients

  • 1 pickled tongue

  • 4–6 cloves garlic

  • 1 onion, sliced

Directions

Prepare the Tongue

1.

Place tongue into pot, add water to cover. Bring to a boil, cook for five minutes.

2.

Pour off water. Add garlic, onion and water to cover.

3.

Cook for two and a half to three hours. Cool thoroughly before slicing.

Notes:

Serve with Super Gravy.

Credit

Photography and Styling by Elazar Klein Studio.

Recipe tags

allergy-friendly gluten free holiday tongue yom tov yom tov meats
Pickled Tongue

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