Tropical Butternut Squash Kugel

Yidi Fischman Yidi Fischman
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8
Easy Vegetarian Gluten Free Pescatarian Passover Parve

Contains: Egg

Directions

Prepare the Kugel

  1. Preheat oven to 350 degrees Fahrenheit.

  2. Process butternut squash in the food processor using the julienne disc.

  3. Combine all ingredients in a large bowl. 

  4. Pour into a round eight-inch pan. Bake for 30-40 minutes.

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2 Comments

shayna cohen •

2 questions Would this work with canned pineapple?
Is there a substitute for potato starch?

Raquel Malul Kosher.com Team •
Reply to shayna cohen

Yes, you can use canned pineapple. There isn't really a potato starch substitute- if you don't plan to make this for Passover you can use tapioca starch or corn starch.

Rifky Rottenstein •

tropical butternut squash kugel Can this be made in advance and frozen?

Raquel Malul Kosher.com Team •
Reply to Rifky Rottenstein

yes!