Recipe by Yidi Fischman

Tropical Butternut Squash Kugel

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Parve Parve
Easy Easy
8 Servings
Allergens

Contains

- Egg

Ingredients

Main ingredients

  • 1 butternut squash, peeled and seeded

  • 1/2 cup orange juice

  • 1/2 teaspoon sugar

  • 1 tablespoon Gefen Vanilla Sugar

  • 1 cup chopped fruit (mangos, pears, and peaches all work well. You can also use a fruit cocktail cup.)

Directions

Prepare the Kugel

1.

Preheat oven to 350 degrees Fahrenheit.

2.

Process butternut squash in the food processor using the julienne disc.

3.

Combine all ingredients in a large bowl. 

4.

Pour into a round eight-inch pan. Bake for 30-40 minutes.

Tropical Butternut Squash Kugel

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shayna cohen
shayna cohen
4 years ago

2 questions Would this work with canned pineapple?
Is there a substitute for potato starch?

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Raquel
Raquel
Reply to  shayna cohen
4 years ago

Yes, you can use canned pineapple. There isn’t really a potato starch substitute- if you don’t plan to make this for Passover you can use tapioca starch or corn starch.

Rifky Rottenstein
Rifky Rottenstein
5 years ago

tropical butternut squash kugel Can this be made in advance and frozen?

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Raquel
Raquel
Reply to  Rifky Rottenstein
5 years ago

yes!