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7 ounces Gefen Tuna
3/4 cup cooked kasha (buckwheat)
2 stalks celery, chopped
1 large onion, minced
1/2 green pepper, chopped
1/2 cup Gefen Mayonnaise (or homemade)
2 teaspoons Heaven & Earth Lemon Juice
Combine all ingredients, mixing well. Chill for 2 hours and serve.
Photography and styling by Peri Photography
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