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4-6 tablespoons Gefen Mayonnaise
2 sour pickles, finely diced
1 teaspoon Gefen Table Salt or to taste
1/2 teaspoon Gefen White Pepper
1 teaspoon Gefen Garlic Powder
1 teaspoon sour pickle juice
fresh dill, chopped (optional)
In a bowl, mash the tuna with a fork.
Add the remaining ingredients to the bowl.
Mix well until all ingredients are evenly combined.
Garnish with fresh dill if desired.
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Mine came out too salty, I would change Salt to taste.
Hi Joel, I will pass this along to our team. Thanks! -Chana