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3 pieces white or whole wheat bread
tuna salad (approximately 1 can Gefen Tuna, mashed, with whatever additions you like)
carrots, cut into thin strips
cucumbers, cut into thin strips
red peppers, cut into thin strips
Gefen Mayonnaise, for spreading (optional)
Cut the crust off each slice of bread. Using a rolling pin, roll out as thin as possible.
Place the long side of the rolled-out bread closest to you.
Thinly spread 1/3 of the tuna onto 1/3 of the bread, lengthwise.
On top of the tuna, arrange a few carrot, cucumber, and pepper strips, making sure not to overstuff the roll (a little goes a long way).
Starting with the side closest to you (the filled end), roll the bread tightly and press to seal into a roll. (If necessary, dab a little mayonnaise across the end of the roll to act as a glue and seal the roll.)
Cut the roll into 4 even slices and repeat with the remaining bread and tuna. Serve, cut side up, like sushi rolls.
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