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I’ve always enjoyed tuna with pasta, so this was a no-brainer for me. The tomatoes added juicy flavor; I really have to thank my kids for helping me create a dish I wouldn’t have necessarily come up with on my own!
3 cans Gefen Tuna, finely mashed
4 tablespoons Gefen Mayonnaise
pinch sugar
dash black pepper
2 eggs
2 and 1/2 tablespoons chopped scallions
1 pint grape tomatoes, coarsely chopped
25 jumbo pasta shells, prepared according to package directions
store-bought Caesar dressing, for drizzling
Preheat oven to 350°F (175°C).
Combine tuna, mayonnaise, sugar, pepper, and eggs in a large mixing bowl. Add scallions and grape tomatoes and stir to combine.
Divide mixture evenly among the shells, closing each one tightly, and place seam-side down in a large baking pan. Bake covered for 30 minutes.
Remove from oven and drizzle generously with Caesar dressing. Serve hot or room temperature.
Styling and Photography by Chavi Feldman
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