Turkey Pastrami Cabbage Salad

Elky Friedman Elky Friedman
4.5 (2 reviews)

Some nights just call for a really light dinner! Like when it’s scorching outside and we’re staying far away from the hot kitchen. This salad has protein and it’ll withstand the heat because it’s cabbage and not lettuce based. It can also be the perfect addition to any Shabbat meal. Thank you, Estie H., for developing another great one!

20m 6
Easy Gluten Free Low Carb Meat

Contains: Egg

Directions

Prepare the Turkey Pastrami Cabbage Salad

  1. In a bowl, combine cabbages and scallions.

  2. Prepare the dressing. Combine mayonnaise, lemon juice, garlic, onion powder, salt, dill, parsley, honey, and almond milk in a container. Shake well.

  3. Pour the dressing over the cabbage and scallions. Toss to combine.

  4. Top with the turkey cubes and sliced pastrami strips. Toss a bit to incorporate.

Credits

Description:

Photos by Esti Photography

Suggested Recipes

Explore

cabbage cabbage salad Elky Friedman pastrami pastrami salad protein salad turkey turkey salad weeknight dinner
Did you make this recipe yet?

What Cooks Are Saying

4.5 out of 5

2 global ratings

5 star
50%
4 star
50%
3 star
0%
2 star
0%
1 star
0%

Photos from Our Community

See how these recipes turned out in real kitchens. Photos from home cooks will appear here as they're shared.

Tell Us How It Went: Share Your Experience

0 Comments