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Parve
Easy
4 Servings
Allergens 
40 Minutes
Diets
This salad is light and refreshing with a nice blend of flavors. It is delicious at room temperature, so make sure that it is removed from the fridge several hours before serving. You might be tempted to omit the garlic, but the salad is simply not the same without it!
12 ounces bulgur wheat
boiling water
2 medium cucumbers
2 cloves garlic
1 handful fresh parsley, cleaned
4 ounces raw pine nuts
3 tablespoons Gefen Extra-Virgin Olive Oil
3 tablespoons fresh lemon juice
salt
freshly ground black pepper
Place bulgur wheat in a large bowl. Pour boiling water over wheat to cover, plus an extra inch. Cover. Leave to soak for 10 minutes.
Slice cucumbers lengthwise, then lengthwise again. Chop into small fan-shaped pieces.
Chop garlic cloves and parsley.
Drain and stir bulgur wheat. Mix with cucumbers, garlic, parsley, and pine nuts.
Combine oil and lemon juice in a small bowl. Mix well into salad and season with salt and pepper to taste.
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