In a medium-sized bowl, combine the chopped veal, eggs, bread crumbs, and spices for the filling.

Preheat oven to 350 degrees Fahrenheit (180 degrees Celsius). Line a baking sheet with Gefen Parchment Paper and set aside.

Slightly roll out each puff pastry square. Smear a thin layer of the ground veal on each square and roll up, jelly-roll style.

Cut off the ends and cut each roll into five to six pieces. Arrange on the baking sheet. Brush with beaten egg and bake till slightly brown, following package directions.