Veal and Spinach Roll

Susie Fishbein July 8, 2024

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49

2h 4

Easy Meat

Contains: Gluten, Wheat, Egg, Sesame, Soy

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Ingredients

Veal and Spinach Roll

1 tablespoon canola oil
1 and 1/2 pounds ground veal
1 medium onion, peeled and chopped
kosher salt
freshly ground black pepper
garlic powder
1/2 cup Gefen Breadcrumbs
1 large egg, lightly beaten
1 (10-ounce) package frozen chopped spinach, thawed and drained
17.3 ounces frozen Gefen Puff Pastry, thawed
1 large egg yolk
Gefen Sesame Seeds

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spinach spinach roll susie fishbein The Kosher Palette veal veal roll

Directions

Preheat oven to 350 degrees Fahrenheit.
Heat oil in a large skillet over medium-high heat. Add veal, breaking it up with a wooden spoon; then onions, salt, pepper, and garlic powder; sauté until meat is browned.
Stir in bread crumbs, egg, and spinach; remove from heat.
Roll out one pastry sheet on a lightly floured surface. Spread half of meat mixture on pastry, leaving a 1/2-inch border on all sides. Roll up jelly roll style. Repeat with remaining ingredients.
Place each roll, seam-side down, into a lightly greased baking dish. Brush with yolk and sprinkle with sesame seeds.
Bake for 45 minutes to one hour or until veal is cooked through and pastry is golden brown.

Description:

Photo by Sara Goldstein. Reprinted from The Kosher Palette with permission from the copyright holder, ArtScroll/Mesorah. Buy it on Amazon.

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2 Comments

Ruthie Berkovits • 2 years ago

Miriam Kaufman • 3 years ago

Can you use ground turkey

Raquel Malul Kosher.com Team • 3 years ago

Reply to Miriam Kaufman

yes

Veal and Spinach Roll

Susie Fishbein

ArtScroll

Ingredients

Veal and Spinach Roll

1 tablespoon canola oil
1 and 1/2 pounds ground veal
1 medium onion, peeled and chopped
kosher salt
freshly ground black pepper
garlic powder
1/2 cup Gefen Breadcrumbs
1 large egg, lightly beaten
1 (10-ounce) package frozen chopped spinach, thawed and drained
17.3 ounces frozen Gefen Puff Pastry, thawed
1 large egg yolk
Gefen Sesame Seeds

Directions

Step 1 - Prepare the Veal and Spinach Roll

Preheat oven to 350 degrees Fahrenheit.
Heat oil in a large skillet over medium-high heat. Add veal, breaking it up with a wooden spoon; then onions, salt, pepper, and garlic powder; sauté until meat is browned.
Stir in bread crumbs, egg, and spinach; remove from heat.
Roll out one pastry sheet on a lightly floured surface. Spread half of meat mixture on pastry, leaving a 1/2-inch border on all sides. Roll up jelly roll style. Repeat with remaining ingredients.
Place each roll, seam-side down, into a lightly greased baking dish. Brush with yolk and sprinkle with sesame seeds.
Bake for 45 minutes to one hour or until veal is cooked through and pastry is golden brown.

Step 2 - Credits