Preheat oven to 350 degrees Fahrenheit. Line a baking sheet with Gefen Parchment Paper.

Cut two 10-inch-long rectangles of dough and lay flat.

In a medium bowl, mix together spinach, jam, ketchup, and soup mix. Spread evenly over dough, leaving the edges clean for wrapping up.

Roll up the dough jelly-roll style and place on baking sheet, seam-side down.

Brush with olive oil and sprinkle on za’atar.

Using a sharp knife, make small slits one inch apart.

Bake on the lowest rack for 30 minutes.

Slice and serve.