Beef and Chicken Roll Ups

Miriam Fried Miriam Fried
Leave a review

These delicious roll-ups are perfect for those Seudas when you need something light. It’s still beautiful and presentable and so tasty.

3h 6
Easy No Refined Sugar Meat

Contains: Gluten

Directions

  1. Preheat oven to 350 degrees Fahrenheit.

  2. Heat the onions in a pan with a little oil. Sauté until golden.

  3. Lay on the bottom of a baking pan.

  4. Lay each sandwich steak out flat, place a piece of chicken on it, and roll.

  5. Mix the oil and spices.

  6. Dip each roll into the spice mix and place it on top of the onion.

  7. Pour over the beer. Cover tightly and bake for two and a half to three hours.

About

Description:
This recipe originally appeared in Balebusta. See more at https://balebusta.nyc/

Suggested Recipes

Explore

beautiful presentation beef chicken elegant presentation fleishig meat Miriam Fried roll ups Succos Succot Sukkos yom tov mains
Did you make this recipe yet?

Photos from Our Community

See how these recipes turned out in real kitchens. Photos from home cooks will appear here as they're shared.

Tell Us How It Went: Share Your Experience

0 Comments