Recipe by Sima Kazarnovsky

Sesame Meat Roll-Ups

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Sesame Meat Roll-Ups
Meat Meat
Easy Easy
8-10 Servings
Allergens

Contains

- Soy - Sesame
50 Minutes
Diets
- Low Carb - Gluten Free

Salty, sweet, and pastrami are a winning combination when it comes to Purim. These bite-size umami bombs are perfect for passing around and are crowd pleasing for all ages. Just plate them and let the flavors speak for themselves.

Yields 16-18 roll-ups

Ingredients

Sesame Meat Roll-Ups

  • 1–1 and 1/2 pound (450–680 grams) ground beef

  • 1/4 cup diced scallions (green part only)

  • 2 tablespoons soy sauce

  • 1 tablespoon Gefen Sesame Oil

  • 1 tablespoon honey

  • 3 cubes Gefen Frozen Garlic

  • 1 cube Gefen Frozen Ginger

  • 1/2 teaspoon salt

  • 1/2 teaspoon pepper

  • 1 and 1/2 6-ounce (170-gram) packages pastrami

  • spicy mayo, for serving

Sesame Sauce

  • 1/4 cup ketchup

  • 1/4 cup soy sauce

  • 2 tablespoons rice vinegar

  • 2 tablespoons honey

  • 1 tablespoon Gefen Sesame Oil

Directions

Prepare the Sesame Meat Roll-Ups

1.

Preheat oven to 375 degrees Fahrenheit (190 degrees Celsius).

2.

Place ground beef in a bowl. Add scallions, soy sauce, sesame oil, honey, garlic, ginger, salt, and pepper. Mix until evenly combined. Scoop up the beef, two tablespoons at a time, and form mini kebabs.

3.

Cut each slice of pastrami in half lengthwise. Wrap a piece of pastrami around each kebab. Bake for 10 minutes.

Prepare the Sesame Sauce and Bake

1.

Place all ingredients in a pot. Bring the mixture to a boil. Allow sauce to simmer for five to 10 minutes, until it reduces and thickens.

2.

Pour sesame sauce over each pastrami roll-up.

3.

Raise the oven temperature to 425 degrees Fahrenheit (220 degrees Celsius) and bake for another five minutes.

4.

Serve with spicy mayo on the side and enjoy!

Credits

Styling and Photography by Chay Berger
Food Prep by Leah Hamaoui

Recipe tags

crowd pleasers koftas meat meatballs pastrami purim seuda roll ups salty sesame Sima Kazarnovsky sweet
Sesame Meat Roll-Ups

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