Sesame Meat Roll-Ups

Sima Kazarnovsky Sima Kazarnovsky
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Salty, sweet, and pastrami are a winning combination when it comes to Purim. These bite-size umami bombs are perfect for passing around and are crowd pleasing for all ages. Just plate them and let the flavors speak for themselves.

Yields 16-18 roll-ups

50m 8-10
Easy Gluten Free Meat

Contains: Soy, Sesame

Directions

Prepare the Sesame Meat Roll-Ups

  1. Preheat oven to 375 degrees Fahrenheit (190 degrees Celsius).

  2. Place ground beef in a bowl. Add scallions, soy sauce, sesame oil, honey, garlic, ginger, salt, and pepper. Mix until evenly combined. Scoop up the beef, two tablespoons at a time, and form mini kebabs.

  3. Cut each slice of pastrami in half lengthwise. Wrap a piece of pastrami around each kebab. Bake for 10 minutes.

Prepare the Sesame Sauce and Bake

  1. Place all ingredients in a pot. Bring the mixture to a boil. Allow sauce to simmer for five to 10 minutes, until it reduces and thickens.

  2. Pour sesame sauce over each pastrami roll-up.

  3. Raise the oven temperature to 425 degrees Fahrenheit (220 degrees Celsius) and bake for another five minutes.

  4. Serve with spicy mayo on the side and enjoy!

Credits

Description:
Styling and Photography by Chay Berger
Food Prep by Leah Hamaoui

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1 Comment

E. From Chicago •

After cooking for only 10 minutes at 375°F/190°C, the meat is still raw. That must be a mistake.