Prepare the Crust
Blend together all of the crust ingredients above and pat down into a nine-inch round pan.
Bake it at 350 degrees Fahrenheit for eight minutes.
This is one of my favorite recipes! Partly because it’s photographed so beautifully, but also because it’s so simple, and so delicious! This vegan gluten free chocolate tart is the perfect dessert to any meal!
Contains: Tree nuts
Blend together all of the crust ingredients above and pat down into a nine-inch round pan.
Bake it at 350 degrees Fahrenheit for eight minutes.
In a saucepan, mix chocolate and coconut milk. You can add a squeeze or two of agave or maple syrup if you like it extra sweet.
Pour the filling into the crust, then freeze for at least five hours before decorating or serving.
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This is one of my favorite recipes! Partly because it’s photographed so beautifully, but also because it’s so simple, and so delicious! This vegan gluten free chocolate tart is the perfect dessert to any meal!
Blend together all of the crust ingredients above and pat down into a nine-inch round pan.
Bake it at 350 degrees Fahrenheit for eight minutes.
In a saucepan, mix chocolate and coconut milk. You can add a squeeze or two of agave or maple syrup if you like it extra sweet.
Pour the filling into the crust, then freeze for at least five hours before decorating or serving.
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How long before eating would you take this out of the freezer? Would you serve it frozen?
Remove from freezer at least 30 minutes before serving. Yes, this can be served frozen, but taking it out earlier will make it easier to slice.