Vegan Chocolate Tart with Almond Flour Crust

This is one of my favorite recipes! Partly because it’s photographed so beautifully, but also because it’s so simple, and so delicious! This vegan gluten free chocolate tart is the perfect dessert to any meal!

5h 30m 6
Easy Vegetarian Pescatarian Gluten Free Vegan Paleo No Refined Sugar Passover Parve Freezer-Friendly

Contains: Tree nuts

Directions

Prepare the Crust

  1. Blend together all of the crust ingredients above and pat down into a nine-inch round pan.

  2. Bake it at 350 degrees Fahrenheit for eight minutes.

Prepare the Chocolate Filling

  1. In a saucepan, mix chocolate and coconut milk. You can add a squeeze or two of agave or maple syrup if you like it extra sweet.

  2. Pour the filling into the crust, then freeze for at least five hours before decorating or serving.

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1 Comment

laurie rosenwasser •

How long before eating would you take this out of the freezer? Would you serve it frozen?

Goldy G Kosher.com Team •
Reply to laurie rosenwasser

Remove from freezer at least 30 minutes before serving. Yes, this can be served frozen, but taking it out earlier will make it easier to slice.