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Recipe by Batsheva Burack

Veggie Latkes

Parve Parve
Easy Easy
3-4 Servings
Allergens
40 Minutes
Diets

Ingredients

Veggie Latkes

  • 2 medium potatoes

  • 2 carrots

  • 1 zucchini

  • 1 onion

  • 2 eggs

  • 1/3 cup oil (plus more for frying)

  • 1/2 cup flour (I used oat)

  • 2 teaspoons salt

  • 1 tablespoon onion soup mix

Directions

1.

Shred your vegetables and place into a large bowl.

2.

Add the rest of the ingredients into the bowl with the shredded vegetables and mix everything together.

3.

Pour about one inch of oil into a skillet and fry your latkes on medium to high heat for five minutes, flipping halfway through.

Veggie Latkes

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Sarah Gewirtz
Sarah Gewirtz
2 months ago

Literally my favorite latke recipe.