Preheat oven to 400 degrees Fahrenheit (200 degrees Celsius).

Spray the insides of your metal dreidel

cookie cutters with cooking spray and

place them on a lined baking sheet.

Using a food processor, finely shred the zucchini and put in a bowl; squeeze out the excess liquid. Finely shred the carrots and two of the potatoes; add to the bowl. Using the kugel blade, grate remaining potatoes and onion and add to the bowl with remaining ingredients. Stir the mixture to combine, and season to taste.

Spoon the batter into the cookie cutters and bake for one hour and 15 minutes or until the dreidel latkes are crispy and browned. Remove from the oven and allow to cool for 15 minutes.

Using a spatula, lift the dreidels off the

pan and slide them out from the cookie cutters; set aside. Repeat with any remaining batter. Serve hot or warm.