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2 and 1/2 to 3 pounds red-skinned potatoes, cubed
1 cup Gefen Mayonnaise
1/4 cup sugar
1 teaspoon yellow mustard
3 celery stalks, chopped
1 red onion, chopped
4 to 5 dill pickles, chopped
1 red pepper, chopped
salt and pepper, to taste
Place potatoes in a large pot. Cover with water and bring to a boil. Boil until potatoes are tender, about 20 to 25 minutes. Drain and let potatoes cool a bit.
In a small bowl, whisk together mayonnaise, sugar, and yellow mustard.
In a large bowl, combine potatoes, celery, onion, pickles, and pepper. Add in mayonnaise mixture and gently fold to combine. Season with salt and pepper to taste.
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