Recipe by Nitra Ladies Auxiliary

Red Potato Salad

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Red Potato Salad
Parve Parve
Easy Easy
4 Servings
Allergens

No Allergens specified

30 Minutes
Diets
- Vegetarian - Vegan - Pescatarian - Gluten Free - No Refined Sugar

A fresh and healthy, mayo-free potato salad.

Ingredients

Salad

  • 2 and 1/2 pounds mini red potatoes, cut into wedges with peels

  • 3/4 cup water

  • 1/2 teaspoon salt

  • 1 bunch scallions, chopped

Dressing

  • 3 tablespoons vinegar

  • 1 teaspoon mustard

  • 1 teaspoon salt

  • 1/3 cup oil

  • dash of black pepper

Directions

Salad

1.

Over low heat, cook potatoes in water with salt for 15 minutes. (All water will absorb).

2.

Combine scallions, parsley, olives and potatoes.

Dressing

1.

Mix ingredients for dressing. Pour over salad and toss gently.

Tips:

Will do well as a warm side dish or as a chilled potato salad.

Credits

Photography and styling by Peri Photography 

Recipe tags

black olives dairy free fresh parsley gluten free no mayonnaise non-dairy pareve parsley parve potato salad potato sides potatoes quick and easy side dishes quick-and-easy red potatoes scallions side dishes sugar free super easy vegan Vegetarian
Red Potato Salad

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