Salad
Over low heat, cook potatoes in water with salt for 15 minutes. (All water will absorb).
Combine scallions, parsley, olives and potatoes.
Directions
Dressing
Mix ingredients for dressing. Pour over salad and toss gently.
Credits
Tips:
Will do well as a warm side dish or as a chilled potato salad.
Description:
Photography and styling by Peri Photography
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