Watermelon Granita

Victoria Dwek Victoria Dwek
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1h 15m 10
Easy Vegetarian Gluten Free Low Fat Salt Free Vegan Pescatarian Passover Parve

Directions

For the Granita

  1. Combine ingredients in a blender.  You can put in half the watermelon, blend, and then add the other half.  Blend until smooth.

  2. Pour into a 9×13 baking pan.  Freeze for one hour, or until just firm.

  3. Using a fork, scrape all the frozen ice to create a slushy consistency.

  4. Return to freezer until ready to serve.

Variations:

You can substiute a handflul of Splenda packets for the sugar

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