Recipe by Draizy Israel

Watermelon Berry Splash

Passover
Parve Parve
Easy Easy
20 Servings
Allergens

No Allergens specified

Ingredients

Watermelon Berry Splash

  • 6 cups seedless watermelon, cut into large cubes

  • 2 cups Mother’s Frozen Strawberries, partially thawed and sliced if large

  • 2 cups fresh mango, cubed

  • 1 and 1/2 cups blueberries

  • 1–2 tablespoons Gefen Honey, to taste

  • fresh mint leaves, for garnish (optional)

Directions

1.

Combine watermelon, strawberries, mango, and blueberries in a large serving bowl.

2.

Drizzle with honey and toss gently.

3.

Refrigerate until ready to serve.

4.

Garnish with mint leaves just before serving.

Notes:

Frozen strawberries work beautifully here—the juices will naturally coat the fruit and create a light dressing. Allow them to thaw slightly before adding to the salad.

Credits

Photos and Styling by Penina Spero

Watermelon Berry Splash

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