Combine watermelon, strawberries, mango, and blueberries in a large serving bowl.
Drizzle with honey and toss gently.
Refrigerate until ready to serve.
Garnish with mint leaves just before serving.
Directions
Credits
Notes:
Frozen strawberries work beautifully here—the juices will naturally coat the fruit and create a light dressing. Allow them to thaw slightly before adding to the salad.
Description:
Photos and Styling by Penina Spero
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