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8 cups seedless watermelon, chopped into 3/4-inch cubes
5 ounces feta cheese, crumbled or cut into small dice
arugula (optional)
2 tablespoons Bartenura Olive Oil
1 tablespoon lemon juice
1 tablespoon Gefen Honey
fresh mint, chopped
In a large salad bowl, combine watermelon and cheese.
Toss with olive oil, lemon juice, and honey.
Season with fresh pepper, chopped mint, and strips of lemon zest.
Serve on top of arugula (optional).
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