Recipe by The Peppermill

Watermelon & Greens Salad

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Dairy Dairy
Easy Easy
8 Servings
Allergens

Contains

- Dairy - Tree nuts

This sweet and salty combination is surprisingly refreshing.

Ingredients

Raspberry Vinaigrette

  • 6 tablespoons canola oil

  • salt, to taste

  • pepper, to taste

Caramelized Nuts

  • 3/4 cup chopped macadamia nuts or almonds

Salad

  • 2 pounds watermelon, rind removed and cut in half inch thick triangles

  • 6 ounces romaine lettuce, checked and thinly sliced

  • 3/4 cup Havarti or Ta’amti Feta Cheese, crumbled

  • 1/2 small red onion, thinly-sliced

Directions

Prepare the Raspberry Vinaigrette

1.

Whisk together jam, juice and two vinegars in a bowl.

2.

Add oil and whisk to combine.

3.

Add salt and pepper to taste.

Prepare the Caramelized Nuts

1.

Melt butter in a non-stick skillet over medium heat.

2.

Add sugar and pepper; stir to blend.

3.

Add nuts and stir until nuts are coated. Transfer to a plate and cool. (These can be done in advance and stored in an airtight container until needed.)

Prepare the Salad

1.

Arrange watermelon slices around the edge of a large platter.

2.

Toss greens with vinaigrette to coat and place in the center.

3.

Top with nuts and onion slices.

Watermelon & Greens Salad

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