Weeknight Wings

Yocheved Shvarzblat Yocheved Shvarzblat
5.0 (1 reviews)

Some dinners are more than just good flavors—they’re also fun for the whole family. How do you wing? Do you crack them in half? Do you use a fork and knife? Do you debone a pile and then eat? What’s your method? “Bone” apetite!

1h 6
Easy Gluten Free Meat

Directions

  1. Preheat oven to 400 degrees Fahrenheit.

  2. Place wings and all ingredients into a large zip-top bag or bowl and toss until coated.

  3. Place wings along with all the sauce onto a Gefen Parchment-lined baking sheet.

  4. Cover loosely with foil and bake for 40 minutes, then uncover and broil for four minutes.

Credits

Description:
Photo by Chay Berger

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