Try this fun twist on chicken wings; it’s great for any occasion. Just ask your butcher to prepare chicken wings into lollipops, and you’ll have a great appetizer that is sticky, sweet and delectable.
Mix spices, baking powder, egg, tablespoon of oil, cornstarch, flour, and water in a bowl. Add winglets and mix till coated. If the batter feels too thick add a bit more water.
Heat four cups oil piping hot and deep fry winglets for eight to 10 minutes until golden. Set aside, saving 1/4 cup of the oil and the pan for later.
Mix all sauce ingredients in a bowl and set aside.
Heat reserved 1/4 cup oil in the pan and add snow peas and mushrooms.
Sear two minutes, then add julienned carrot.
Add sauce, mix, heat three to four minutes until it begins to bubble, then add winglets, mix well with sauce and veggies, and heat another two minutes. Serve and enjoy!
Description:
Photography by Chay Berger
Easy
Medium
Easy
Easy
Easy
Easy
Medium
Easy
Photos from Our Community
See how these recipes turned out in real kitchens. Photos from home cooks will appear here as they're shared.
Tell Us How It Went: Share Your Experience
Your review could help someone decide what's for dinner tonight. Log in to join the conversation.
Log in to join the discussion0 Comments
Do you want to rate this post?
Edit your rating
Choose a new star rating and save it.
Moderation
Report
Kosher Comments
Kosher Comments
Add a link
Posting comment
Your comment will be posted in a moment...