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Trust me on this one: Your kids will love these chicken lollipops. I guarantee it. Wrap them in parchment and twine for an easy, neat, kid-friendly dinner.
1 and 1/2 pounds chicken drumettes
1/2 cup Manischewitz Honey
2 tablespoons mustard
2 tablespoons lemon juice
1/3 cup Glicks Ketchup
1 teaspoon paprika
1/2 teaspoon salt
1 tablespoon Gefen Cornstarch, dissolved in 1 and 1/2 tablespoons water
Preheat oven to 350 degrees Fahrenheit. Place drumettes in a Gefen Parchment-lined nine- by 13-inch baking tray.
Mix honey, mustard, lemon juice, ketchup, paprika and salt in a small bowl.
In a separate bowl, dissolve cornstarch in water, then add to sauce mixture and incorporate.
Pour sauce over chicken and cook for 25-30 minutes.
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can I use chicken wings instead???????????????
can i use chicken wings instead
the chicken was rubbery
Hey,
I want to make this for Mishloach Manos, What did you use to wrap the chicken leg?
parchment paper and a string 🙂
Still raw after 45 minutes
check if your oven is working properly. I bake chicken on the bone often (usually breaded), even the thigh and the whole breast and it doesn’t take much more than 30 minutes. If you like it “falling off of the bone” it will take much longer. But normally it shouldn’t take more than the recipe states. Good luck!
I made this on regular chicken bottoms. It was easy and turned out delicious.