Whipped Honey

Chanie Nayman Chanie Nayman
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45m 6
Easy Vegetarian Pescatarian Gluten Free Parve

Directions

  1. Chill honey for about 30 minutes so it’s thick but not hard.

  2. Whip on high speed for 10–15 minutes until pale and airy.

  3. Store at room temperature.

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