Whipped Honey

Chanie Nayman Chanie Nayman
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45m 6
Easy Vegetarian Pescatarian Gluten Free Parve

Directions

  1. Chill honey for about 30 minutes so it’s thick but not hard.

  2. Whip on high speed for 10–15 minutes until pale and airy.

  3. Store at room temperature.

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2 Comments

Miriam •
Marked as Question

How long will it keep?

Raquel Malul Kosher.com Team •
Reply to Miriam

Store it in an airtight container at room temperature. The honey itself keeps for a long time, but for the best light and fluffy texture, we recommend enjoying it within 1–2 weeks. Over time, it may lose some of its whipped texture, but it is still fine to use.

Esther Rosenberg •
Marked as Question

What is it used for?

Renee Schwartz Kosher.com Team •
Reply to Esther Rosenberg

A spread for challah, dessert topping, etc.