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Recipe by Heshy Jay

White Wine Sangria

Parve Parve
Easy Easy
6 Servings
Allergens

No Allergens specified

1 Hour
Diets

No Diets specified

Ingredients

Main ingredients

  • 1 white nectarine, diced

  • 1 green apple, diced

  • 1 cup diced strawberries

  • 1 lime, sliced

  • 1 lemon, sliced

Directions

Prepare the Drink

1.

Place all fruits in the bottom of a pitcher. Sprinkle sugar over fruit and muddle until some juices run, about 30 to 60 seconds (see note).

2.

Add apple liqueur and muddle to combine.

3.

Cover with bottle of Riesling and refrigerate for one hour or until flavors have combined. Can remain in fridge for up to 48 hours.

Notes:

Muddling means grinding or mashing fruit together with sugar, which helps release juices and intensifies flavor. Use a wooden spoon or a muddler specially made for cocktails.
White Wine Sangria

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