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Recipe by Faigy Murray

Wine-Braised Short Ribs

Meat Meat
Easy Easy
4 Servings
Allergens

No Allergens specified

12 Hours, 30 Minutes
Diets

Ingredients

Wine-Braised Short Ribs

  • 1 cup wine, such as Tuscanini Red Cooking Wine

  • 1 cup water mixed with 1 tablespoon beef soup mix

  • salt

  • black pepper

  • 4 shallots, sliced

Directions

Prepare the Wine-Braised Short Ribs

1.

Mix the brown sugar, onion, garlic, and tomato paste on the bottom of a pan.

2.

Put the ribs over the mixture.

3.

Pour the wine and beef broth over the meat.

4.

Top with salt, pepper, and sliced shallots.

5.

Cover tightly and bake overnight (12 hours) at 200 degrees Fahrenheit.

Variation:

Ribs can be pricey. I tried this recipe using a chuck roast, which I cut into large chunks. It was also delicious.

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Wine-Braised Short Ribs

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