Recipe by Bracha Waintman

Yogurt Pancakes

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Dairy Dairy
Easy Easy
3 Servings
Allergens
30 Minutes
Diets

These make a delicious protein-filled breakfast or lunch.

Ingredients

Yogurt Pancakes

  • 3 eggs

  • 1 cup milk

  • 1 cup low-fat vanilla yogurt

  • 5 tablespoons sugar

  • 1/2 teaspoon salt

Directions

Prepare the Yogurt Pancakes

1.

Blend together eggs, milk, yogurt, sugar, and salt. Add baking powder and flour and blend until well combined.

2.

Heat oil in a frying pan on medium heat. Fry pancakes on each side until golden.

About

Styling by Atara Schechter Photos by Ruby Studios www.thevoiceoflakewood.com
(732) 901-5746

Yogurt Pancakes

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Esther Kolman
Esther Kolman
6 months ago

Great recipe! Quick, easy and delicious!