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Dairy
Easy
20 Minutes
Diets 
A tasty pool snack, camp lunch, brunch or anytime, this Zaatar Tuna Bagel Melt screams summer!
Yields: 2 tuna toasts
2 cans Gefen White Albacore Tuna
1/2 a lemon, squeezed
pinch of salt
pinch of pepper
2 tablespoons celery, chopped fine
2 tablespoons red onion, chopped fine
2 tablespoons Gefen Light Mayo
1/2 teaspoon Pereg Za’atar
1/2 teaspoon dried dill
1 bagel (your favorite)
spinach leaves
tomatoes
Open the tuna cans and drain well. Place into a bowl. Squeeze the lemon on top. Mix the other ingredients together to make the zaatar tuna salad.
Toast two bagels and cut open. Top with spinach leaves, tuna, and sliced tomatoes. Add a slice of Chevington mild cheddar cheese on top. Sprinkle with zaatar. Continue to toast until the cheese has melted.
Sponsored by Chevington
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