Recipe by Victoria Dwek

Za’atar Fries with Tahini Dip

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Parve Parve
Easy Easy
6 Servings
Allergens

Contains

- Sesame - Egg

Bring a little Middle Eastern inspiration into your kitchen! These warmly seasoned oven fries are served with a quick tahini dip. Watch all 4 Amazing Ways to Eat Tahini!

Ingredients

Fries

  • 2 teaspoons za’atar

  • 1 teaspoon salt

Tahini Dip

  • 1/4 teaspoon dried parsley

  • 1/2 teaspoon salt

  • 2–3 tablespoons water

Directions

Prepare the Fries and Dip

1.

Preheat oven to 425 degrees Fahrenheit. On a greased baking sheet, toss potatoes with olive oil, garlic powder, paprika, za’atar, and salt. Spread evenly on the baking sheet and bake for 30 minutes, until golden and crispy at the edges.

2.

Combine all dip ingredients and serve alongside fries.

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Za’atar Fries with Tahini Dip

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Noemie Lebovits
Noemie Lebovits
4 months ago
Dh
Dh
1 year ago

Great flavor and recipe. Best french fries recipe I’ve ever tried