Recipe by Faigy Murray

Za’atar Roasted Root Vegetables

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Za’atar Roasted Root Vegetables
Parve Parve
Easy Easy
4 Servings
Allergens

Contains

- Sesame
1 Hour
Diets
- Vegetarian - Pescatarian - Gluten Free - Vegan - No Refined Sugar

Za’atar is one of those Israeli spices that have been sitting in my cabinet for years untouched—until recently, when I started using it on everything! Its pungent flavor is so delicious.

Ingredients

Za’atar Roasted Root Vegetables

  • 2 large carrots, chunked

  • 2 large parsnips, chunked

  • 2 pounds baby colored potatoes, halved

  • 1/4 cup oil

Directions

Prepare the Za’atar Roasted Root Vegetables

1.

Preheat oven to 400 degrees Fahrenheit. Line a baking sheet with Gefen Parchment Paper.

2.

Place the vegetables on the baking sheet and toss well with oil and spices.

3.

Bake for 45 minutes to one hour or until roasted.

Variation:

If your family doesn’t like carrots, skip them and double the potatoes.

About the Voice of Lakewood

www.thevoiceoflakewood.com
(732) 901-5746

Recipe tags

faigy murray mykitchen_mystudio roast potatoes roasted vegetables Shabbos vegetable side dish za'atar
Za’atar Roasted Root Vegetables

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tanya klein
tanya klein
1 year ago

Can this be served room temperature?

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