Zucchini Fritters

OU Kosher Recipe By
  • Cooking and Prep: 1 h
  • Serves: 6
  • Contains:

Zucchini fritters make a great snack or side dish.  While many versions of this recipe call for salty cheeses like Parmesan or feta, this parve version, courtesy of the Women's Branch of the Orthodox Union, instead uses sautéed onions for a creamy, savory base.

Ingredients (6)

Main ingredients

Start Cooking

Prepare the Pancakes

  1. Wash, trim, and shred zucchini. Place in colander, sprinkle with salt and let stand 30 minutes.

  2. Meanwhile, sauté onion in hot oil until softened (about 3 minutes).

  3. Squeeze liquid from zucchini and put in a bowl. Add onions, eggs, and flour.

  4. Heat 3 tablespoons of oil in same frying pan.

  5. Drop rounded tablespoonful of batter in oil. Cook, turning once to brown on both sides.
    Drain on paper towels.

EMAIL
  • Frimi Levi

    Zucchini Fritters

    Pesach?

    Can this easily be swapped for Pesach ingredients? (potato starch for flour?)
    Posted by flevi |March 13, 2018
    Replies:
    Chaia Frishman  - Kosher.com Admin
    I would most definitely do that. Maybe matzo meal, if you eat gebrochts, is an option. So is almond flour?
    Posted by Chaiaadmin|March 13, 2018
    0
Please Log in to post a review How'd it turn out? Write a review. POST
Community Rating No Ratings Yet.
Please Log in to ask a question How'd it turn out? Write a review. POST
  • Frimi Levi

    Zucchini Fritters

    Pesach?

    Can this easily be swapped for Pesach ingredients? (potato starch for flour?)
    Posted by flevi |March 13, 2018
    Replies:
    Chaia Frishman  - Kosher.com Admin
    I would most definitely do that. Maybe matzo meal, if you eat gebrochts, is an option. So is almond flour?
    Posted by Chaiaadmin|March 13, 2018
    0

NEWSLETTER
Subscribe to kosher.com

For the latest and trendiest recipes!
Subscribe to kosher.com
For the latest and trendiest recipes!
BACK TO TOP