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Recipe by OU Kosher

Zucchini Fritters

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Zucchini Fritters
Parve Parve
Easy Easy
6 Servings
Allergens

Contains

- Gluten - Wheat - Egg
1 Hour
Diets
- Vegetarian - Pescatarian - No Refined Sugar

Zucchini fritters make a great snack or side dish.  While many versions of this recipe call for salty cheeses like Parmesan or feta, this parve version, courtesy of the Women’s Branch of the Orthodox Union, instead uses sautéed onions for a creamy, savory base.

Ingredients

Main ingredients

  • 3 medium zucchini

  • 1 teaspoon salt

  • 1 medium onion, chopped

  • 2 eggs

  • 1/4 cup flour

  • oil, for frying

Directions

Prepare the Pancakes

1.

Wash, trim, and shred zucchini. Place in colander, sprinkle with salt and let stand 30 minutes.

2.

Meanwhile, sauté onion in hot oil until softened (about 3 minutes).

3.

Squeeze liquid from zucchini and put in a bowl. Add onions, eggs, and flour.

4.

Heat 3 tablespoons of oil in same frying pan.

5.

Drop rounded tablespoonful of batter in oil. Cook, turning once to brown on both sides.Drain on paper towels.

Recipe tags

courgettes dairy free fried fritters non-dairy pancakes pareve patties potato pancakes savory squash vegetable side dish vegetable sides zucchini zucchinis
Zucchini Fritters

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Frimi Levi
Frimi Levi
6 years ago

Pesach? Can this easily be swapped for Pesach ingredients? (potato starch for flour?)

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Cnooymow{shman
Cnooymow{shman
Reply to  Frimi Levi
6 years ago

I would most definitely do that. Maybe matzo meal, if you eat gebrochts, is an option. So is almond flour?

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wpdiscuz   wpDiscuz

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