Zucchini Sticks with Cheese and Bread Crumbs

Estee Kafra Estee Kafra
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Here is a very tasty way to use up any extra bread crumbs or croutons you probably have sitting in your pantry.

40m 6
Easy Vegetarian Pescatarian Dairy

Contains: Gluten, Wheat, Dairy

Directions

  1. Preheat oven to 400 degrees Fahrenheit.

  2. Cut zucchini in half lengthwise and then in half again. Cut each wedge into three-inch sticks. Place in an oven-safe baking dish; coat zucchini with olive oil and sprinkle with kosher salt and freshly ground black pepper. Cover and bake for 25 minutes.

  3. Meanwhile, place the bread crumbs in a bowl and mix with olive oil or melted butter.

  4. Remove zucchini from oven when done. Sprinkle with cheese and then bread crumb mixture. Sprinkle some additional kosher salt and bake uncovered for eight minutes. Serve hot.

Notes:
When I make it, I like to use all three! The garlic salad croutons added great flavor. If you don’t use flavored bread crumbs, add one tablespoon dried basil.

Keeps for two to three days in the refrigerator.

Variations:
Brush zucchini with minced garlic before covering with cheese and bread crumb mixture.
This recipe image was generated using AI.

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