Pulled Veal “Hamantasch” Galette
Looking for a delicious crowd-pleaser for your Purim seudah or party? Pulled Veal “Hamantasch” Galette is the way to go. It has a sweet and sour meat filling that is completely irresistible. Plus, it looks so gorgeous, no one will believe how easy it was to make. It’ll be the perfect centerpiece to your Purim table.
Get the recipe:
1 large onion, diced
oil, for sautéing
2 pounds (1 kilogram) veal neck roast, rinsed and patted dry (see note)
salt, for sprinkling
1 cup Kedem Apple Juice
2 tablespoons red wine, such as Alfasi Cabernet Sauvignon
2/3 cup whole-berry cranberry sauce such as Gefen
1/2 cup Heaven & Earth Ketchup
1 tablespoon Heaven & Earth Lemon Juice
3 tablespoons brown sugar
reserved onions from veal gravy
For the full recipe, click here!
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