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Looking for that perfect dish to satisfy your family? Esty is sharing with us her perfect Pesach In a Pan recipe. This hash can be served for breakfast, dinner, and is even a great option for erev Pesach. It's super versatile – use whatever veggies you like and you can even skip the salami if you don't like eating meat in the morning. Enjoy!
By Esty Wolbe (cookingwithtantrums)
Get the recipe:
1 red pepper
1 large sweet potato
1 large Yukon gold potato
1 cup broccoli
1 cup mushrooms
3 cubes Gefen Sautéed Onions
1 Tuscanini Calabrian Chili Pepper + 1 tablespoon of the oil
salt, to taste
pepper, to taste
For the full recipe, click here!