Preheat oven to 450 degrees Fahrenheit.

Dice all the veggies and add them to a baking pan lined with parchment paper.

Add onion cubes, calabrian pepper, and pepper oil to the veggies. Add some salt and pepper to taste and mix everything together on the sheet pan.

Quarter up the salami and sprinkle it on top of the veggies. Place in the oven for around 30 minutes or until veggies are soft.

Toss the veggies together and create six circle openings. Add the eggs and sprinkle with some salt and pepper. Return to the oven for five minutes (for runny yolks), eight minutes (for medium yolks), or 10 minutes (fully cooked).