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Recipe by Esther

Zucchini Leek Soup

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Zucchini Leek Soup
Meat Meat
Easy Easy
6 Servings
Allergens

No Allergens specified

55 Minutes
Diets

No Diets specified

Creamy low-calorie soup.

Ingredients

Main ingredients

  • 3 leeks, white part only

  • 1 large Vidalia onion, chopped

  • 2 teaspoons oil

  • 6–8 medium zucchini, peeled and sliced into chunks

  • 1 teaspoon salt

  • 1/4 teaspoon pepper

  • 2 tablespoons chicken consomme powder

Directions

Make the Soup

1.

Sauté the leeks and onion in oil for about five minutes until soft and slightly brown.

2.

Add the chunks of zucchini and enough water to cover. Add the seasonings. Cook on medium fire for about 45 minutes.

3.

Blend using an immersion blender. Enjoy!

Recipe tags

'best ever' soups blended soups courgettes leeks Onion onions recipe contest soups squash vegetable soups zucchini zucchinis
Zucchini Leek Soup

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Elisheva
Elisheva
1 year ago

around how much water exactly? enough to fill the pot?

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Raquel
Raquel
Reply to  Elisheva
1 year ago

Just enough water to cover the vegetables.

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