Creamy low-calorie soup.
Zucchini Leek Soup
- Cooking and Prep: 55 m
- Serves: 6
Make the Soup
Sauté the leeks and onion in oil for about five minutes until soft and slightly brown.
Add the chunks of zucchini and enough water to cover. Add the seasonings. Cook on medium fire for about 45 minutes.
Blend using an immersion blender. Enjoy!