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Recipe by Esther

Zucchini Leek Soup

Zucchini Leek Soup add or remove this to/from your favorites
Meat Meat
Easy Easy
6 Servings
Allergens

No Allergens specified

55 Minutes
Diets

No Diets specified

Creamy low-calorie soup.

Ingredients

Main ingredients

  • 3 leeks, white part only

  • 1 large Vidalia onion, chopped

  • 2 teaspoons oil

  • 6–8 medium zucchini, peeled and sliced into chunks

  • 1 teaspoon salt

  • 1/4 teaspoon pepper

  • 2 tablespoons chicken consomme powder

Directions

Make the Soup

1.

Sauté the leeks and onion in oil for about five minutes until soft and slightly brown.

2.

Add the chunks of zucchini and enough water to cover. Add the seasonings. Cook on medium fire for about 45 minutes.

3.

Blend using an immersion blender. Enjoy!

Zucchini Leek Soup

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Elisheva
Elisheva
1 year ago

around how much water exactly? enough to fill the pot?

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So}mouwmin
So}mouwmin
Admin
Reply to  Elisheva
1 year ago

Just enough water to cover the vegetables.