These cheese puffs can really classify as a gluten-free cheese quiche or souffle. This recipe still falls under the Pesach category since it does have potatoes (of course) but with a different spin. Mashed potatoes mixed with milk, butter, and cheese with egg whites folded in to make it light and airy- doesn't it sound heavenly? Courtesy of the Women's Branch of the OU.
Cheese Puffs
Recipe By OU Kosher
- Cooking and Prep: 1 h 15 m
- Serves: 6
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Contains:
Ingredients (6)
Main ingredients
Start Cooking
Prepare the Cheese Puff(s)
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Peel potatoes and cut into cubes. Put into saucepan and cover with water; add one teaspoon salt.
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Bring to a boil and cook for about 20 minutes or until soft.
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Drain and mash with milk and butter.
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Beat egg whites until stiff. Mix egg yolks, one at a time, with mashed potatoes.
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Stir in cheese, onion powder and parsley. Fold in egg whites.
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Spoon into greased two-quart casserole.
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Bake at 375 degrees Fahrenheit for 40 minutes or until puffed and golden.
