Cheese Puffs

 
  • Cooking and Prep: 1 h 15 m
  • Serves: 6
  • Contains:

These cheese puffs can really classify as a gluten-free cheese quiche or souffle. This recipe still falls under the Pesach category since it does have potatoes (of course) but with a different spin. Mashed potatoes mixed with milk, butter, and cheese with egg whites folded in to make it light and airy- doesn't it sound heavenly? Courtesy of the Women's Branch of the OU.

Ingredients (6)

Main ingredients

Start Cooking

Prepare the Cheese Puff(s)

  1. Peel potatoes and cut into cubes. Put into saucepan and cover with water; add one teaspoon salt.

  2. Bring to a boil and cook for about 20 minutes or until soft.

  3. Drain and mash with milk and butter.

  4. Beat egg whites until stiff. Mix egg yolks, one at a time, with mashed potatoes.

  5. Stir in cheese, onion powder and parsley. Fold in egg whites.

  6. Spoon into greased two-quart casserole.

  7. Bake at 375 degrees Fahrenheit for 40 minutes or until puffed and golden.

  • Chava Klitnick

    eggs?

    instructions mention eggs but ingredients dont how many eggs?
    Posted by Cee Kay |April 23, 2018
    0
 
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  • Chava Klitnick

    eggs?

    instructions mention eggs but ingredients dont how many eggs?
    Posted by Cee Kay |April 23, 2018
    0

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