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Cheese Puffs

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These cheese puffs can really classify as a gluten-free cheese quiche or souffle. This recipe still falls under the Pesach category since it does have potatoes (of course) but with a different spin. Mashed potatoes mixed with milk, butter, and cheese with egg whites folded in to make it light and airy- doesn’t it sound heavenly? Courtesy of the Women’s Branch of the OU.

Directions

1.

Peel potatoes and cut into cubes. Put into saucepan and cover with water; add one teaspoon salt.

2.

Bring to a boil and cook for about 20 minutes or until soft.

3.

Drain and mash with milk and butter.

4.

Beat egg whites until stiff. Mix egg yolks, one at a time, with mashed potatoes.

5.

Stir in cheese, onion powder and parsley. Fold in egg whites.

6.

Spoon into greased two-quart casserole.

7.

Bake at 375 degrees Fahrenheit for 40 minutes or until puffed and golden.