Fruity Challah or Noodle Kugel

  • Cook & Prep: 1 h 10 m
  • Serving: 12
  • Contains:

This sweet challah kugel is sure to be a crowd-pleaser. (Prefer less sweet? You might like Brynie Greisman's twist on tradition: Savory Challah Kugel.)

Ingredients (11)

Main ingredients

Start Cooking

Make the Kugel

  1. Cut challah into bite-size pieces.

  2. Combine wine and water and pour over challah. Let the challah soak until saturated.

  3. Combine challah with remaining ingredients.

  4. Pour into 9- x 13-inch pan baking pan. Bake at 350 degrees for one hour.


Serve hot or cold.


Make it a noodle kugel: Omit challah, wine and water. Use 1 package (12 ounces) thin noodles, cooked in salt water and drained. Proceed as above.


Styling and Photography by Hadassah Baalness

Please Log in to post a review How'd it turn out? Write a review. POST
Community Rating No Ratings Yet.
Please Log in to ask a question How'd it turn out? Write a review. POST

Sign up for our

For the latest and trendiest recipes!