Fruity Challah Or Noodle Kugel

This sweet challah kugel is sure to be a crowd-pleaser. (Prefer less sweet? You might like Brynie Greisman’s twist on tradition: Savory Challah Kugel.)

Directions

Make the Kugel

Cut challah into bite-size pieces.

Combine wine and water and pour over challah. Let the challah soak until saturated.

Combine challah with remaining ingredients.

Pour into 9- x 13-inch pan baking pan. Bake at 350 degrees for one hour.

Notes:

Serve hot or cold.

Variations:

Make it a noodle kugel: Omit challah, wine and water. Use 1 package (12 ounces) thin noodles, cooked in salt water and drained. Proceed as above.

Credits

Styling and Photography by Hadassah Baalness

Recipe tags

Apple kugel Apple pie Fruity kugel Jewish cuisine Jewish food Kugels Leftover challah Noodle kugel Noodle pudding Shabbos Sweet kugel Traditional Traditional Jewish food Variations White wine