Fruity Challah or Noodle Kugel

  • Cook & Prep: 1 h 10 m
  • Serving: 12
  • Contains:

This sweet challah kugel is sure to be a crowd-pleaser. (Prefer less sweet? You might like Brynie Greisman's twist on tradition: Savory Challah Kugel.)

Ingredients (11)

Main ingredients

Start Cooking

Make the Kugel

  1. Cut challah into bite-size pieces.

  2. Combine wine and water and pour over challah. Let the challah soak until saturated.

  3. Combine challah with remaining ingredients.

  4. Pour into 9- x 13-inch pan baking pan. Bake at 350 degrees for one hour.

Note:

Serve hot or cold.

Variation:

Make it a noodle kugel: Omit challah, wine and water. Use 1 package (12 ounces) thin noodles, cooked in salt water and drained. Proceed as above.

Credits

Styling and Photography by Hadassah Baalness

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