This sweet challah kugel is sure to be a crowd-pleaser. (Prefer less sweet? You might like Brynie Greisman's twist on tradition: Savory Challah Kugel.)
Fruity Challah or Noodle Kugel
- Cook & Prep: 1 h 10 m
- Serving: 12
Make the Kugel
Cut challah into bite-size pieces.
Combine wine and water and pour over challah. Let the challah soak until saturated.
Combine challah with remaining ingredients.
Pour into 9- x 13-inch pan baking pan. Bake at 350 degrees for one hour.
Serve hot or cold.
Make it a noodle kugel: Omit challah, wine and water. Use 1 package (12 ounces) thin noodles, cooked in salt water and drained. Proceed as above.
Styling and Photography by Hadassah Baalness