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Recipe by Menuchah Armel

Salmon with Dill, Honey, and Mustard

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Salmon with Dill, Honey, and Mustard
Parve Parve
Easy Easy
8 Servings
Allergens

No Allergens specified

50 Minutes
Diets
- Pescatarian - Gluten Free - Low Carb

Salmon is a versatile fish that can be prepared in a variety of ways. This recipe is wonderful and festive. Served as an appetizer or as a main course, it is sure to be a crowd pleaser.    

Ingredients

Fish

  • 1 whole fillet of salmon (or 8 individual slices)

  • salt, to taste

  • pepper, to taste

  • 3 sprigs fresh dill, cleaned and chopped

Sauce

Directions

1.

Preheat oven to 350 degrees Fahrenheit (180 degrees Celsius).

2.

Place fish fillets on a lined baking tray and sprinkle with salt and pepper.

3.

In a small mixing bowl, combine the sauce ingredients. Pour half of sauce over fish.

4.

Bake uncovered for 30 minutes.

5.

Stir fresh dill into remaining sauce and pour over cooked fish.

6.

Serve warm or cool.

Tips:

Fish changes color slightly when it’s ready. For salmon, that means the color gets lighter. If you are still unsure if it’s ready, gently press the flesh with the prongs of a fork. When cooked, it will flake easily— meaning it will separate along the natural lines in the flesh.

Credits

This recipe is excerpted with permission from Straight To the Plate: A new cookbook with quick and tasty recipes, wholesome and accessible ingredients, for that special day… and every day! Go to straighttotheplate.net for more information.

Recipe tags

fish fresh herbs honey mustard Menuchah Armel salmon Straight to the Plate
Salmon with Dill, Honey, and Mustard

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