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Recipe by Nitra Ladies Auxiliary

Noodles n’ Cabbage (Big-Batch)

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Noodles n' Cabbage (Big-Batch)
Parve Parve
Easy Easy
60 Servings
Allergens

Contains

- Gluten - Wheat
1 Hour
Diets
- Vegetarian - Vegan - Pescatarian - Low Carb

Those of us who are of Hungarian descent may well have fond memories of our grandmothers preparing this classic fried noodles and cabbage. This recipe yields a huge amount- perfect for serving a large crowd.

Ingredients

Noodles n Cabbage

  • 1 and 1/2 cup oil

  • 4 pounds shredded cabbage

  • 2 tablespoons salt

  • 1/2 cup sugar

Directions

Prepare the Noodles 'n Cabbage

1.

Heat oil in a 12-quart pot. Add cabbage and spices.

2.

Sauté cabbage for one hour, stirring occasionally.

3.

Divide between two roaster pans (or three nine- by 13-inch pans) and combine with noodles.

Credits

Photography and styling by Periphotography.com

Recipe tags

bowtie noodles cabbage classic Jewish foods comfort food egg noodles Hungarian pasta traditional weeknight dinner
Noodles n' Cabbage (Big-Batch)

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faiga
faiga
1 year ago

can this be frozen

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Raquel
Raquel
Reply to  faiga
1 year ago

Yes! It can be kept in an air tight container in the freezer for up to 3 months. When reheating we recommend covering so the noodles do not dry out.

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wpdiscuz   wpDiscuz

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