Please enter the email you’re using for this account.
Meat
Easy
8 Servings
Allergens 
No Allergens specified
1 Hour, 30 Minutes
Diets
Let’s be honest, the only chicken my kids will eat is that which is shnitzelified, but you know what? I don’t care. More for me.
3 pounds (1.36 kilograms) dark meat chicken, cubed
2 tablespoons Gefen Olive Oil
1 Vidalia onion, finely diced
1 (17.6-oz./500-g.) container Tuscanini Tomato Sauce, plus 1/2 container water
2 teaspoons salt
1/2 teaspoon pepper
1/4 cup brown sugar
Heat oil in a medium pan. Add onion and sauté until very well caramelized, about 35–45 minutes. Add tomato sauce, water, salt, pepper, and brown sugar. Bring to a boil, then remove from heat.
Place chicken in a non-reactive dish and cover with sauce. Cover tightly and bake 45 minutes, or until chicken is cooked through.
Photography by Hudi Greenberger
Styling by Renee Muller
How Would You
Rate this recipe?
When leaving comments on kosher.com we ask that you be respectful, appropriate, and stay on topic. Click here to read our full comment policy.
Kosher.com Commenting Guidelines
We love hearing from our community! Constructive feedback, tips, questions, and friendly engagement are encouraged.
By commenting on Kosher.com, you agree to follow these guidelines. Please note that comments are for community discussion only and should not be considered halachic guidance—always check with your own Rabbi or LOR.
1. Be Respectful
2. Keep It Appropriate
3. Protect Privacy
4. Stay On Topic
5. Moderation