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Recipe by Leah Klein

Brown Sugar Crumb Cake

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Parve Parve
Easy Easy
6 Servings
Allergens
1 Hour, 20 Minutes
Diets

Consider restocking your freezer with a delectable homemade cake – my personal favorite recipe.

Ingredients

Brown Sugar Crumb Cake

  • 6 eggs

  • 1 and 3/4 cups sugar

  • 2 cups Glicks Flour

  • 3/4 cup oil

  • 3/4 cup orange juice

Crumble

  • 9 tablespoons margarine

Directions

1.

Preheat the oven to 350 degrees Fahrenheit.

2.

In a medium-sized bowl, prepare the crumble by mixing all the ingredients until the mixture becomes crumbly.

3.

In a separate bowl, beat the eggs and sugar for six to eight minutes.

4.

Add the vanilla, oil, and orange juice, and mix.

5.

Add the flour and the remaining ingredients and beat everything on low speed until combined.

6.

Grease two loaf pans or a 9 x 13 pan, and pour about half of the batter into them.

7.

Sprinkle one cup of the crumble mixture evenly on top, and then spread the remaining cake batter on top of that.

8.

Sprinkle the remaining crumb mixture evenly on top.

9.

Bake the cake for one hour.

About

This recipe originally appeared in Balebusta. See more at https://balebusta.nyc/

Brown Sugar Crumb Cake

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esther
esther
7 days ago

How much marg is 9 tbs?

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Avigael Levi
Admin
Reply to  esther
6 days ago

It’s a bit less than a stick and a quarter. Does that answer your question?

molly
molly
7 days ago

this looks delicious – does it freeze well?

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Avigael Levi
Admin
Reply to  molly
6 days ago

Yes!

rikki 1
rikki 1
8 days ago

Doesthis recipe call for light or dark brown sugar?

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Avigael Levi
Admin
Reply to  rikki 1
7 days ago

Dark! Although I’m sure light would work just fine as well.

Breindy
Breindy
8 days ago

Does this cake require a snow or just beating eggs together with sugar?

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Avigael Levi
Admin
Reply to  Breindy
7 days ago

It looks like just beating the eggs and sugar together, which will likely result in snow.