Preheat the oven to 350 degrees Fahrenheit.
In a medium-sized bowl, prepare the crumble by mixing all the ingredients until the mixture becomes crumbly.
In a separate bowl, beat the eggs and sugar for six to eight minutes.
Add the vanilla, oil, and orange juice, and mix.
Add the flour and the remaining ingredients and beat everything on low speed until combined.
Grease two loaf pans or a 9 x 13 pan, and pour about half of the batter into them.
Sprinkle one cup of the crumble mixture evenly on top, and then spread the remaining cake batter
on top of that.Sprinkle the remaining crumb mixture evenly on top.
Bake the cake for one hour.
Directions
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This recipe originally appeared in Balebusta. See more at https://balebusta.nyc/
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Hi! I tried making this cake and it was delicious! only thing is all the crumbs dropped to the bottom of the batter. how do you get some of the crumbs to remain on top of the cake?
oh no! next time you can put the crumbs on top of the cake once its 25%, or so, through its bake time, rather than putting the crumbs on a fully wet batter. let us know if that helps.
Hi! I tried making this cake and it was delicious! only thing is all the crumbs dropped to the bottom of the batter. how do you get some of the crumbs to remain on top of the cake?
How much marg is 9 tbs?
It's a bit less than a stick and a quarter. Does that answer your question?
this looks delicious - does it freeze well?
Yes!