Egyptian Chicken Sofrito

Delicious comfort-food home cooking, layers of fried onion, multicolored potatoes, and succulent chicken. And it comes together all in one pot.
by: Monica Galapo (nani_homemade)

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fresh parsley, cleaned and chopped, for garnish
3 large onions, sliced into half-moons
4 large potatoes, peeled and cut into wedges (I used a combination of orange sweet potato, Japanese white sweet potato, and regular potatoes)
1 and 1/2 pounds skinless dark meat chicken, can be bone-in or boneless (or chunks of beef chuck)
2 teaspoons of salt
1/2 tablespoon turmeric
1/2 tablespoon paprika in oil
4 cups water
2 to 3 cups oil, for frying

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For more great Pesach recipes, watch Pesach in a Pot!