Estee's Honey Soy Steamed White Fish

Estee is back with this fresh, flaky, Asian-inspired fish that is made using Tuscanini's new cooking wine. Learn how easy and effortless it is to create such a delicious one-bowl steamed fish.

Get the recipe:

Honey Soy Steamed White Fish
 2 sea bream, filleted (4 fillets)
 1/4 cup soy sauce
 1/8 cup Tuscanini White Cooking Wine
 1 and 1/2 tablespoons honey
 1/2 tablespoon ginger, grated
 1/2 tablespoon sesame oil
 2 cloves garlic, minced

For the full recipe, click here!

For more great ideas watch Just Make It!


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